They are equipped with individual air handling systems to minimize potential cross-contamination. is a perfect fit for manufacturers interested in Gluten-free, Casein-free, Soy-free and Nut-free.
We do not package products containing the eight most common allergens as defined by the FDA including milk, eggs, wheat, fish, crustacean shellfish, peanuts, tree nuts and soy beans.
We have become a valuable resource and partner for manufacturers in the food, beverage, performance and health food markets. operates a c GMP compliant co-packing facility where HACCP requirements are followed.
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Instead, we get fined and are put on a wait list to get a permit.
And there’s a lottery to get on the wait list, and there are over 2,000 people on it—and people can wait over a decade to actually get a permit.
Being a mobile food vendor gives me the best of both worlds: I can provide for my family while being around them.
But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
New York City should be the heart in the land of opportunity, but instead, these caps limit opportunity for thousands every year.