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Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The $75 workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.

REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.

We hand select our flowers daily and carry a large assortment of fresh orchids and tropicals along with seasonal picks.

For special requests, call the day before and we'll order what you want.

Novaglaze has the in house capability to bend and process glass up to 6m long and can apply a variety of finishes such as ceramic printing of images and sandblasting.